INTRODUCTION:
An active railway line runs through Digbeth above a viaduct, causing the area to be divided by a series of arches. Digbeth is an area of important conservation, and some restoration projects have already started e.g. the redevelopment of Bird’s Custard Factory. Any new developments should be sensitive to the areas rich industrial history.
This project features the introduction of a new industry to Digbeth in the form of food production and growing. The introduction of the new Urban Farm and Culinary School hopes to reconnect urban dwellers to the process of growing their own food.
Aquaponic Farming
Aquaponic Farming
Culinary Classes
Culinary Classes
Vertical Farming
Vertical Farming
Education
Education
Community
Community
Market Spaces
Market Spaces
Themes of Vertical Farming, structure re-use and Aquaponic Farming are used to explore answers to three main questions:

1. Can traditional farming inspire methods of urban farming and agricultural architecture?
2. How can farming help to restore and revitalise community?
3. What is the relationship between growing, cooking and eating? 
THE FORMS:
The forms seen in the urban farm are functional and take inspiration from traditional farming vernacular e.g. the extension of the arches creates a traditional Dutch barn typology, whilst the vertical framing tower takes on the function of a beacon and acts as a landmark for Digbeth. The extension of the Digbeth Branch Canal into the middle of the site allows for the creation of a natural irrigation system and becomes a feature to enhance the public realm. Sawtooth roof shelters partially enclose the site to create courtyard space to be filled with market stalls and host a range of events.
Site Axo
Site Axo
Cut-out Axo
Cut-out Axo
Ground Floor Axo
Ground Floor Axo
These forms and their functions are expressed more clearly in a series of hand-drawn axo's above.
Ground Floor
Ground Floor
First Floor
First Floor
Second Floor
Second Floor
Third Floor
Third Floor
Fourth Floor
Fourth Floor
Fifth Floor
Fifth Floor
Sixth Floor
Sixth Floor
Seventh Floor
Seventh Floor
SECTION A-A:
A day at the urban farm begins with entering the exhibition hall & main entrance through the existing viaduct arches. Staircases lead to platforms either side of the viaduct walls where mushroom farming is also displayed for the public to see - the lighting conditions here are optimal. Plants & crops are tended to in the nurseries and vertically stacked planting beds. Deck access throughout both vertical farms is supported by a series of steel framework.
SECTION B-B:
An aquaponics system is introduced to the site for it's circular process that combines the use of plants and aquaculture to create healthy living environments for each other. They must be kept in a separate and controlled environment from the canal water, which is also used as a pumped irrigation system on-site. This way we can completely avoid the use of soil and chemical fertilizers. This means crops grown are not susceptible to soil-borne diseases
FINAL VISUALS:​​​​​​​
Trent St. Approach
Trent St. Approach
Market under the Arch
Market under the Arch
Exhibition and Welcome Space
Exhibition and Welcome Space
Vertical Farming
Vertical Farming
Courtyard
Courtyard
Vertical Farming in the Tower
Vertical Farming in the Tower
Tomato Picking
Tomato Picking
Culinary Class
Culinary Class

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